"Crustless" Broccoli Quiche

1 pkg. Chopped broccoli, thawed
1 c. Cheddar cheese, grated
Sm. onion, chopped
canned mushrooms
3 eggs
3/4 c. Bisquick
1 1/2 c. milk
seasonings to taste (I used salt, pepper, onion powder and garlic powder)


Mix eggs, Bisquick and milk together & season to taste - (either mix in blender for 30 seconds or hand mix with a whisk.)

Grease bottom of Pyrex glass 10 inch pie pan.

Place chopped broccoli & mushrooms in pie pan.

Place onion and Cheddar cheese on top of broccoli.

Pour milk mixture in pie pan over broccoli, mushrooms, onion and cheese.

Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.