Submitted by Angel
*from the "new not strictly vegetarian cookbook"
2 10 oz boxes frozen spinach
1 lb wide flat noodles
1 pkg dried onion soup mix
1 cup sour cream
4 tbs butter
preheat oven 350. butter a large baking dish. cook spinach as directed, and start cooking noodles as directed. beat eggs in a bowl, add onion soup mix and sour cream. mix very well, making sure no onion soup lumps are lurking. set aside.
drain noodles, put back into pot and add butter. mix to melt. set aside and drain spinach. add spinach to noodles and mix, add egg mixture and mix. spoon into baking dish and bake for 30 minutes.