Slow Cooker Chicken with Mushroom Wine Sauce
Prep Time: approx. 10 Minutes.
Cook Time: approx. 6 Hours
Makes 4 servings.
Printed from Allrecipes, Submitted by K
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried minced onion
1 teaspoon dried parsley
1/4 cup white wine
1/4 teaspoon garlic powder
1 tablespoon milk
1 (4 ounce) can mushroom pieces, drained
salt and pepper to taste
4 boneless, skinless chicken breast halves
Directions
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces.
Season with salt and pepper.
Place chicken in the slow cooker,covering with the soup mixture.
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook. If you would like to learn more, please visit: http://allrecipes.com/slowcooker/.
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1 comment:
ALL of your recipes are mouth-watering just to read!! I think I'm going ot make this one first, though, because we all LOVE mushrooms!!! Thank you for sharing all of these!
His,
Mrs. U
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