Sunday, April 09, 2006

Slow Cooker Chicken with Mushroom Wine Sauce

Slow Cooker Chicken with Mushroom Wine Sauce

Prep Time: approx. 10 Minutes.

Cook Time: approx. 6 Hours

Makes 4 servings.

Printed from Allrecipes, Submitted by K

1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried minced onion
1 teaspoon dried parsley
1/4 cup white wine
1/4 teaspoon garlic powder
1 tablespoon milk
1 (4 ounce) can mushroom pieces, drained
salt and pepper to taste
4 boneless, skinless chicken breast halves

Directions
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces.

Season with salt and pepper.

Place chicken in the slow cooker,covering with the soup mixture.

Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.


This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook. If you would like to learn more, please visit: http://allrecipes.com/slowcooker/.

1 comment:

theups said...

ALL of your recipes are mouth-watering just to read!! I think I'm going ot make this one first, though, because we all LOVE mushrooms!!! Thank you for sharing all of these!

His,
Mrs. U