Tuesday, January 10, 2006

Crockpot Chicken & Mushrooms in White Wine Cream Sauce

Crockpot Chicken & Mushrooms in White Wine (Alter ingredients to serve more - this feeds me, Bruce and Abby)


*I bet you could do this with a whole chicken in the crockpot, too!


3 frozen chicken breasts
Fresh Chopped Parsley (I use about half of the bunch I get from Kroger)
Package of fresh Mushrooms - sliced (whole would work, too)
1 can reduced sodium cream of mushroom soup
heaping spoonful of chopped garlic (I keep a huge jar in the fridge - pre minced from Kroger)
1 small onion - sliced thin
salt and pepper to taste
Put chicken in crockpot - (Can be put in totally frozen!)
Add mushroom soup and then all other ingredients - You don't even have to stir it yet!
Cover and cook on low or high depending on how much time you have before dinner! Stir occasionally (or not! you can't mess things up in the crock pot!!!)
I'm serving this tonight with wheat "egg" noodles but brown rice is also good :o)

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