Cavatappi with Spinach, Beans, and Cheese

By: Heather




8 Cups coarsely Chopped spinach
4 cups hot cooked cavatappi (spiral shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (19 oz) can cannellini beans or other white beans drained and rinsed
2 cloves garlic crushed
1/2 cup shredded asiago cheese (*I USE ROMANO!)
freshly ground black pepper (optional)

Combine frist 8 ingredients in a large bowl, and toss well. Sprinkle with freshly ground black pepper if desired. The warm pasta slightly wilts the spinach and softens the cheese during tossing.