Easy Dinner Rolls
24 rolls
1 cup water (110 degrees F)
2 packages or 4-1/2 teaspoons yeast (do not use the quick rising yeast in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4-1/4 cups flour
1. Combine water and yeast in large bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs, and salt.
3. Add flour, 1 cup at a time, and beat in as much as you can. (I use the mixer for this.)
4. Cover and refrigerate for at least 2 hours or up to 3 days.
5. Grease a 13 x 9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces (I usually end up with 32-34 rolls.)
8. Roll each piece into a smooth round ball and place in prepared pan.
9. Cover and let rise for 1 hour; until doubled.
10. Heat oven to 375.
12. Bake until golden brown, about 17 minutes.
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