Mini Hamburgers and Buns

INGREDIENTS:

HAMBURGERS
1 pound ground beef
seasoned breadcrumbs
egg
Worcestershire sauce


BUNS (Make dough in bread machine)

• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 3 1/4 cups flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 scant tablespoon active dry yeast

FINISHING TOUCHES:
Mini Gherkin Dill Pickles - Sliced into rounds
Ketchup
Mayo

Preparation:

In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter. Picture I Picture II

Place cut-outs on a large greased baking sheet. Bake at 350° for 15 to 18 minutes, or until browned. Brush tops with a little butter while they're hot.

Let cool on rack.

Split the cooled buns.

Put mayo on one side, ketchup on the other and a few tiny little pickle slices. Place patty in the center.

You may want to hold these together with a toothpick but I didn't need to.