Wednesday, July 16, 2008

Italian Beef Sandwiches (Crockpot)

THIS IS SO EASY AND DELICIOUS!

INGREDIENT LIST:
2 pkgs Thinly sliced beef - or - a roast (the thin sliced beef is so inexpensive, though!)
1 pkg onion soup mix
1 bottle of pepperoncini (with the juice)
1 onion - chopped
1 green bell pepper chopped

Hoagie Rolls
butter
Provoline cheese

Put top 5 ingredients in the crockpot at about 10am. (Meat does not even have to be thawed!)
Let it simmer all day


Around dinnertime, put some butter in a skillet and toast the hoagie rolls, spoon some the the beef and veggies onto the buns and slap a piece of cheese on it!

These are a hit, even with the kids!

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