Ingredients
| 1 | cup firmly packed brown sugar |
| 3/4 | cup vegetable shortening |
| 1/2 | cup granulated sugar |
| 1 | egg |
| 1/4 | cup water |
| 1 | teaspoon vanilla |
| 3 | cups Quaker® Oats (quick or old fashioned, uncooked) |
| 1 | cup all-purpose flour |
| 1 | teaspoon salt (optional) |
| 1/2 | teaspoon baking soda |
Preparation Steps
- Heat oven to 350°F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.
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