1. In a medium-sized saucepan, combine 1 cup of flour, 1/2 cup of salt, and 2 teaspoons of cream of tartar.
2. Over medium heat, gradually stir in 1 cup of water, 1 teaspoon of food colouring, and 2 teaspoons oil.
3. Cook over medium heat, STIRRING CONTINUALLY, until mixture forms into a sticky, gooey ball. Keep stirring—the mixture will burn easily on the bottom if you are not careful.
4. Remove from heat.
5. Let cool for 15-30 minutes
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