These have become our yearly cookie. Fun for kids to help with!
1 c butter softened
1/2 c confectioners sugar (plus more to roll cookies in)
2 c all purpose flour
1 6 oz jar maraschino cherries (no stems - drained and halved)
In bowl, cream butter & confectioners sugar. Gradually add flour. Shape a tablespoon of dough around each cherry, forming a ball. Place 1 inch apart on ungreased baking sheets. Bake @ 325 for 18 to 20 minutes or until the bottoms are browned. Roll warm cookies in confectioners sugar. Cool on wire racks. Yields 2.5 dozen.
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