Wednesday, March 15, 2006

Very Easy Chicken Pot Pie

Here is a very easy Chicken Pot Pie recipe. I hope you and your family enjoy it.

Enjoy! Heather Piliponis


4-5 chicken breasts - cooked and cut into pieces
1 can chicken broth
1 16 oz can of veg-all
2 cans of cream of celery soup

Mix these together in a baking dish.

Then Mix 1 cup milk, 1 stick butter softened, and 1 cup self-rising flour together with a fork. Pour on top of Chicken mixture. Bake for 45 minutes to 1 hour at 350 degrees.

Yummy! Can be split into two dishes and frozen as well.

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