Peanut Butter Fudge

1 med jar of Jif Peanut butter
6 cups of Domino sugar
1 stick of butter
1 small jar of marshmellow cream
1 can of evaporated milk

In a large sauce pan melt the stick of butter and then add the sugar and milk. Heat until boiling (heat it up slowly using the medium range) Once this boils begin stirring and don't stop stirring for 10 minutes (don't change temperature). Remove from stove and add peanut butter and m. cream stir thoroughly and pour into a 9x13 pan. Let set, do not refrigerate.