Cranberry Coffee Cake

from the kitchen of Ms. Booty Homemaker

2 C flour
1 t soda
1 t baking powder
1/2 t salt
1 stick butter, soft
1 C sugar
2 eggs, beaten
1 t vanilla extract
1/2 pint sour cream
1 8 oz can whole cranberries
1/2 C nuts (chopped pecans, almonds, or walnuts....)
confectioners sugar

Grease a tube, loaf or bundt pan. Cooking spray works well.

Sift together flour, soda, baking powder and salt. Cream in butter. Add sugar to creamed mixture. Add in eggs, mix. Add vanilla and stir in sour cream. Mix all but cranberries, nuts and confectioners sugar.

Alternate cake batter, cranberries and nuts in baking pan. It'll be pretty and swirly.

Bake at 350 for 55 minutes.

Gettin' Bloggy With It: http://www.msbootyhomemaker.blogspot.com/